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So after three years of testing and spending a lot of money, they got it right. A gold medal winner, on the palate, it is spicy and smoky with a touch of sweetness and a warm rich aftertaste. It also has hints of scotch whisky and a touch of liquorice.

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The Manuka Honey flavour is beautiful served on the rocks. And if it works with honey, it will work with Manuka Honey flavoured vodka. The very essence of the fruit is distilled from its pulp and steeped into the vodka to achieve a blend that is cool as it is warm, and as soft as it is dry. Worthy of the gold medal it won! It's a pure, crisp vodka, distilled three times, washed in spring water and distilled a fourth time to create a totally pure spirit. Absolut Level Vodka ml This is the much anticipated super-premium vodka from the makers of ABSOLUT which sees for the first time a vodka being produced by combining two distillation methods.

Firstly, "continuous distillation", which removes all unwanted elements from the spirit, resulting in a 'purer' vodka with an incredibly smooth and silky mouth feel. Secondly, "Batch distillation", where the vodka is produced batch-by-batch in pot stills under the attentive eye of expert distillers.

Tasting Notes: Pure sophistication, refined aromas of sweet Meyer lemons; elegant and smooth with an enticingly silky and layered textured on the palate; great served neat or in a fine martini. Inspired by different walks of life coming together, Absolut Movement celebrates the spirit of mixing together. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

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Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue - brambles, wild thyme, heather, rosehip and crushed herbs. The palate structure is lithe; the acids are juicy yet taut, and the fine supple tannins lengthen the smoky mineral finish. The flavour spectrum finishes with earthy notes from the vineyards - schist gravels and river pebbles.

Alize Gold Passion Liqueur ml Vibrant opaque golden orange color. Pleasant mango, tangelo, and passionfruit aromas follow through on a supple, satiny entry to a fruity sweet medium-to-full body with tangy tropical citrus accents and a smooth, lightly brandied fade. Alize Rose Vodka Cognac Liqueur ml Alize Rose is naturally filtered, pure French Vodka expertly blended with the essence of Mediterranean roses, passion fruit, litchis and strawberries. Allan Scott Chardonnay ml Peach and ripe apricot, with light oak. A fruit-forward balanced style with a touch of creaminess. One to share with anything from grilled crispy skin salmon, wood-roasted rotisserie chicken or even a slow-cooked BBQ rolled pork roast or chilled on its own.

Allan Scott HB Merlot ml An aromatic nose of plum, raspberry and spice, with ripe berry fruit flavours. A concentrated wine with smooth texture and round tannins. Allan Scott Estate Merlot is the perfect accompaniment to good strong cheese or with barbequed meats. Best served at room temperature and given a little time to breathe. Allan Scott Marl Gewurtz ml This wine perfectly displays the grapes flavours achieved during the growing season. If you have ever had the fortune to taste real Turkish delight — this wine screams of rose and lemon Turkish delight.

If you have not been to Turkey and feasted on their delight — no need! This wine has excellent balance and excellent drinkability. Allan Scott Marl Pinot Gris ml A short spell of skin contact has enhanced both colour and flavour.

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With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine. Vegan friendly. Allan Scott Marl Sauv Blanc ml Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. Allan Scott Riesling ml Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle.

The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish. Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared. Appleton Estate Signature Rum ml An elegant fruit-forward expression with notes of dried apricot, fresh peach, and a subtle hint of sweet molasses. Finishes serenely, as it started.

Please note: As Appleton Estate Branding has changed if you order online, you may receive a bottle of the old label. See image 2. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion.


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Arran RobertBurns Blended Whisky ml With the acclaimed Arran Single Malt at its heart, this blend is refreshingly dry in character with a smooth finish and the subtlest hints of peat-smoke in the background. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floval flavours, with a touch of white pepper, violet and ripe wild berries. Good length.

Vegan Friendly. Arrogant Frog Ribet Red Cabernet Merlot ml Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish. Arrogant Frog Ribet White Chardonnay ml Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity. Through innovative Japanese brewing techniques, Asahi Super Dry has achieved a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste.

Firmly focused on consumer taste preferences, Asahi is brewed to perfectly compliment any meal while retaining its refreshing quality.

Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. To The Nose Creme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. To The Tongue Smooth and sweet with hints of tangerine and lime.

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To The End Gingery and slightly drying, with a pleasant lingering nuttiness. Baileys Irish Cream Liqueur ml Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in Baker's 7YO Their placement in the warehouse, every change in the weather and every day of aging shapes their distinctive notes and flavors.

So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker's takes a different approach - no batching, no mixing, just one uncompromised barrel per bottle. The result is a true bourbon lover's bourbon. Made for those who enjoy the unique and subtle differences between one barrel and the next. Because at the end of the day, that's what a single-barrel bourbon is all about.

Tasting Notes: While the notes of every barrel of Baker's offer a unique tasting journey, you can expect a few defining characteristics. Nose: Fruit, vanilla and carmel Palate: Medium bodied with flavors of oak, toasted nuts and vanilla. Finish: Robust, medium long and warmly rounded.

Ballantines Premium Scotch Whisky ml Aroma: Soft, elegant, heather honey aromas with a hint of spice. Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste that creates a rounded glow. Each is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character. Understanding the traditions of his craft like few others, David retains a passion for experimentation, using different cask types and ages of spirit to add new expressions to The Balvenie range.