Find a copy free around the city this summer. Luxury designer jewellers who work with precious gemstones and diamonds. Their collections are world renown: seen on fashion runways, red carpets and royalty. Specialising in engagement rings and bespoke pieces, Victoria and Kirstin welcome you to their glittering boutique. You should sit in nature for 20 minutes a day Then you should sit for an hour. Zen saying. Open everyday 9.
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Nairn Street Cottage is open daily, with hourly tours, throughout the summer. Community is at the heart of the Wellington Pasifika Festival on 18 January. The festival also has food, art, and family-friendly activities. Deep in Kaiwharawhara is a warehouse full of treasures. Over the summer, her peak season, Roz will be staging 15 to 20 houses each month. Habitat: The monarch butterfly is considered a New Zealand native because it became established here on its own — island-hopping its way through the Pacific from North America and feeding on swan plants grown here by settlers. Scientific name: Danaus plexippus Description: Beautiful!
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While monarch butterflies in North America make a long migration to overwinter, our population make smaller journeys to overwinter in temperate places around the country including Tauranga Bay and Christchurch. Tell me a story: Because swan plants are the primary source of food for monarchs in New Zealand, planting them is one of the best things you can do to help support the butterfly population. Ideally you want only two or three eggs per plant, as many more than that will strip the plant bare; if you find yourself with too many caterpillars or an excess of plants , the Facebook group Monarch and Milkweed Matchmaking New Zealand should be able to sort you out.
Brunch your thing?
Open for delicious brunch Monday-Friday 7am and Saturday - Sunday 8am. Book your table online today www. The couple say they have a passion for using local ingredients. The cafe has grown to include seating on a pontoon and a large deck over the water. Keeping our juice raw means more living enzymes, vitamins and minerals make it into each bottle. Anna Petro and Victoria Matthews of the Damn Good Food Company make their kids taste-test their plant-based, raw, gluten free, dairy free frozen snacks. Those wanting to reduce their carbon footprint further and go completely plant-based can attend the Sustainable Plant-Based Cooking Workshop at the Aro Valley Community Centre this January.
Summer calls for the tropical flavours of pineapple and coconut, but what would these flavours be without the addition of rum? Needless to say, we are all dab hands at whipping one up.
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On Masterchef NZ we made this on the fridge surprise challenge and then went on to win the challenge. If you do not have an ice cream maker you can simply freeze the sorbet once all the ingredients are mixed together. In a 20cm saucepan that can be put in the oven, add sugar and heat over medium heat until the sugar starts to colour. Add pineapple pieces and cook for 2 minutes. Sugar should start to turn golden. Add the rum and butter and cook until mixture starts to caramelise. Take off the heat and, using tongs, rearrange the pineapple pieces in a single layer. Cut the pastry to fit the pan snugly, and place over the pineapple, gently pressing down the sides.
Bake in oven for 25—30 minutes, until pastry is golden. Just before serving, flip the tarte tatin onto a serving plate so that the pineapple is on the top. Dissolve sugar in water over medium heat. Take off the heat and cool for 5 minutes before adding the mint. Leave for at least an hour to fully infuse the flavours. Strain the mint leaves out and add the coconut milk and lime juice.
Churn in an ice cream maker according to instructions. Freeze until needed. Wellington ICT Graduate School can help you upskill or reskill with their innovative mix of hands-on education and real-world industry experience in their programmes. This allows people to change career directions without having to start from scratch.
Their students have had varied backgrounds from vets to linguists to musicians who are now expanding their skill sets.
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Students learn about databases and analytics, process design, project management, strategies and more. It is taught at the Miramar Creative Centre among the Weta group buildings on Park Road by experienced lecturers from the industry. To date, the majority their students have found work relevant to their degree within a year of graduating. Visit www. He now lives in Wellington.
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His work has featured in magazines and Best New Zealand Poems. Why I like it: A good poem can be hard to write but many good poems are not hard to understand. Read it because poems and the places they take us to are good to think about, and even better to talk about. This summer, this blockbuster poem speaks eloquently for itself. If we find a gun under the floorboards in the first act, we will bring world peace by the fourth act.
I recommend multiple screenings all over the place. Expert Editor reports that millennials read more than any other age group and, contrary to popular belief, prefer print books to digital. Moving away from poetry, Hera plans to work on a book of linked short stories during her four-month tenure. Hera has gained attention particularly for the content of her poems.
I had to strip naked and wash in the Ruamahanga River to get rid of the damn things. The water was ice cold from snowmelt and calmed me down better than a beer ever could. I floated downstream on my back, listening to the river stones shift in the current, until I washed up on a gravel bar. My grandma had taught me to fly fish on this river. She was a hard woman, harder than a bag of nails.
I never did get scared though — I knew bloody well that any taniwha with half a brain would steer clear of her. Most people will go their whole lives without knowing a single thing about the birds they see every day — a goddamn tragedy if you ask me. My favourite bird is the house sparrow. My grandma once told me that my good for nothing father was two things besides being good for nothing — a drunk and hairy as hell, so at least I inherited something. I realised I was hungry and lumbered back to the hut to get my clothes and fishing kit. I found a nice pool a little way upstream and caught a decent two-kilo brown, then fried it up with cannellini beans and garlic.
I cracked open my last beer after the meal, which normally signalled the end of the trip. I threw it back then spent an hour cutting firewood for the DoC hut before I left. The walk out was gentle, and not far from the road end I spotted a hind grazing on a broadleaf tree.
On the drive back to Wellington I stopped in Clareville for a pie and a coke. The only better combo being raw kingy and soy sauce. Over the Remutaka hill I picked up a bottle of red and a four-forty can of beer to tide me over. Most cities give me a pain in my chest, but the constant wind in Wellington seems to calm me. I have a place round the south coast the old lady left me when the smokes finally caught up with her.
When I. The old folks were always saying the cape was where our people left from when they karked it. The coast guard picked me up out from Karori rip the next day. The way I see it, the colder it is the more useful people tend to be. I arrived home in the afternoon and washed down my boots and the truck then washed down myself. I met Grace a few months ago at a deerstalkers meeting.